ESTate vermouth
Our signature vermouth, Estate, is made by infusing 31 botanicals with English pinot noir.
Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth.
Intense and robust, estate is suited to any occasion, served over ice with a slice of orange, or as a cocktail ingredient.
An aperitif with bold flavours for the novice and great depth for the aficionado.
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Technique: Maceration
Duration: 6 weeks
Botanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow
Sweetener: Demerara Sugar
Fining: Bentonite
Filtration: 1 Micron
Allergens: Sulphites
Vegan: Y
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COCKTAIL RECIPES
40ML ESTATE VERMOUTH
30ML LAPHROAIG 10YR
10ML YELLOW CHARTREUSE
10ML BENEDICTINE
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STIR INGREDIENTS OVER ICE FOR 60 SECONDS AND STRAIN INTO A COCKTAIL GLASS
GARNISH WITH A MARASCHINO CHERRY AND DRINK AT A LEISURELY PACE, REMINISCING WITH OLD FRIENDS