Our signature vermouth, Estate, is made by infusing 31 botanicals with English pinot noir.
Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth.
Intense and robust, estate is suited to any occasion, served over ice with a slice of orange, or as a cocktail ingredient.
An aperitif with bold flavours for the novice and great depth for the aficionado.
Duration: 6 weeks
Botanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow
Sweetener: Demerara Sugar
Filtration: 1 Micron