ESTate vermouth


Our signature vermouth, Estate, is made by infusing 31 botanicals with English pinot noir.

Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth.

Intense and robust, estate is suited to any occasion, served over ice with a slice of orange, or as a cocktail ingredient. 

An aperitif with bold flavours for the novice and great depth for the aficionado. 

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Technique: Maceration

Duration: 6 weeks

Botanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow

Sweetener: Demerara Sugar

Fining: Bentonite

Filtration: 1 Micron

Allergens: Sulphites

Vegan: Y

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Estate. English Vermouth - 16% ABV
from 1.75
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COCKTAIL RECIPES

 

Crafted

Matured

Dispensed