botanicals & production


SCHOFIELD’S DRY VERMOUTH

Technique: Maceration

Duration: 1 Month

Botanicals: Rose / Camomile / Jasmine / Gentian / Cardamom / Lime leaves / Rosemary / Elderflower / Lavender / Sage / Calamus / Dittany / Hyssop / Orange / Thyme / Mugwort / Savory / Cinnamon / Nutmeg / Vanilla / Wormwood / Milk thistle / Coriander / Cinchona / Lemon / Centaury / Cloves / Yarrow

Base wine: English Bacchus / Chardonnay / Seyval Blanc

Sweetener: Organic Cane Sugar

Fining: None

Filtration: 1 Micron

Allergens: Sulphites

Vegan: Y

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DISPENSE AMARO

Technique: Maceration

Duration: 3 Months

Botanicals: English Hops / Orange / Grapefruit / Lime / Vanilla / Apricots / Raisins / Dates / Basil / Rosemary / Kaffir Lime / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica

Sweetener: Demerara Sugar

Liquids: Organic Grain Spirit / Molasses Spirit / English Pinot Noir

Fining: Bentonite

Filtration: 1 Micron

Allergens: Sulphites

Vegan: Y

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ESTATE VERMOUTH


Technique: Maceration

Duration: 6 weeks

Botanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow

Sweetener: Demerara Sugar

Liquids: English Pinot Noir / Organic Grain Spirit

Fining: Bentonite

Filtration: 1 Micron

Allergens: Sulphites

Vegan: Y

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BRITANNICA FERNET

Technique: Maceration

Duration: 4 months

Botanicals: Yarrow / Myrrh / Cinchona / Roasted Hazelnuts / Chocolate Spelt Malt / Cinnamon / Orange / Liquorice / Bayleaf / Mint / Rosemary / Eucalyptus / Burdock / Allspice / Clove

Liquids: Organic Grain Spirit / London Porter

Sweetener: Demerara Sugar / Malt Extract

Fining: Bentonite

Filtration: 1 Micron

Allergens: Nuts, Gluten

Vegan: Y

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Crafted

Matured

Dispensed