britannica fernet

Rich, dark and intriguing, this is an intensely complex British bitter. A London Fernet.

Handmade in South London, using only the finest ingredients, we use roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter to make a Fernet unlike any other. Our Britannica Fernet.

Sip over ice as a digestif, add a dash to your Irish coffee or pair with dark spirits for indulgent and opulent cocktails.


Technique: Maceration

Duration: 4 months

Botanicals: Yarrow / Myrrh / Cinchona / Roasted Hazelnuts / Chocolate Spelt Malt / Cinnamon / Orange / Liquorice / Bayleaf / Mint / Rosemary / Eucalyptus / Burdock / Allspice

Additional: London Porter

Sweetener: Demerara Sugar / Malt Extract

Fining: Bentonite

Filtration: 1 Micron

Allergens: Nuts, Gluten

Vegan: Y



Britannica. London Fernet - 40% ABV
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