Rich, dark and intriguing, this is an intensely complex British bitter. A London Fernet.
Handmade in South London, using only the finest ingredients, we use roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter to make a Fernet unlike any other. Our Britannica Fernet.
Sip over ice as a digestif, add a dash to your Irish coffee or pair with dark spirits for indulgent and opulent cocktails.
Duration: 4 months
Botanicals: Yarrow / Myrrh / Cinchona / Roasted Hazelnuts / Chocolate Spelt Malt / Cinnamon / Orange / Liquorice / Bayleaf / Mint / Rosemary / Eucalyptus / Burdock / Allspice
Additional: London Porter
Sweetener: Demerara Sugar / Malt Extract
Filtration: 1 Micron
Allergens: Nuts, Gluten